Products
Alphonso Mango Puree
Konkan is in the south western state of India, Maharashtra, on the western sea coast. With its latrite red coloured soil and rocks, heavy rains during 4 months (June – September) of the year followed by humid tropical climate with drought like situation throughout the remaining months of year, makes it an ideal area that can grow a good quality tropical fruit like the Alphonso mango. Ratnagiri is an ideal centre that can harvest the world famous Alphonso mangoes. Our main source of Alphonso is from a farmer group from this heartland of Indian Alphonso mangoes.
Chemical & Microbiological |
| Brix |
17-22 |
| Acidity |
0.8 Max |
| PH |
3.5 - 3.9 |
| Total Plate Count |
<50 CFU Per Gram |
| Yeast & Mould Count |
<50 CFU Per Gram |
| Coliform |
Absent |
Organoleptic & Physical |
| Appearance |
Smooth, Uniform, Free Flowing viscous pulp with bright yellowish orange colour, free from foreign matter. |
| Flavour |
Strong & Pleasant aroma as in ripe Alphonso Mangoes |
| Taste |
Wholesome & characteristic of Alphonso Mango |
| Consistency |
Thick & Uniform |
Packaging |
Aspetic bags in MS drums |
Storage |
Ambient Temperature, preferably 5 degree C |
Shelf-Life |
12 Months from date of Production |
* Specification varies year to year based on crop characteristics. |
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